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    Make It Skinny Please » Recipes » Main Dishes » Best Shrimp Ceviche Recipe

    Published: May 5, 2022 · Modified: Dec 6, 2022 by Toni Dash · 18 Comments

    Best Shrimp Ceviche Recipe

    Weight Watchers Points0
    Calories: 75kcal
    Carbs: 7g
    Protein: 12g
    Fats: 1g
    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    shrimp ceviche in a white bowl

    There's nothing more satisfying when the hot weather hits than colorful, chilled Shrimp Ceviche. Full of fresh succulent shrimp, jalapeno peppers, shallots, sweet mango and fresh cilantro, it's a perfect low calorie (low WW points) light lunch.

    shrimp ceviche in a white bowl

    Ceviche is full of so many delicious flavors and textures with just a handful of ingredients. The flavors will remind you of pico de gallo with tomato, cilantro and jalapeno. Instead of onion we used shallot which has a flavor cross between onion and garlic. The cucumber makes it cool and refreshing.

    Serve this quick easy Shrimp Ceviche recipe as a main dish with some tortilla chips, slices of crunchy jicama or plantain chips if you can find them. Add a skinny margarita too if you are in the mood!

    If you love shrimp try our Shrimp Summer Rolls, Mediterranean Shrimp and Spicy Spaghetti Squash Shrimp too!

    Jump to:
    • What is Ceviche?
    • What makes this skinny?
    • Recipe Ingredients Notes
    • How to make Shrimp Ceviche - Step-by-Step
    • Variations
    • Frequently Asked Questions
    • Storing Ceviche
    • More recipes you'll love!
    • Recipe

    What is Ceviche?

    Traditional ceviche is a South American dish of raw seafood, fresh fish or shrimp, cured in fresh citrus juice. Typically the seafood is not cooked with heat but the acid from the citrus juice (typically lemon juice or lime juice) cures it to a cooked state.

    Other fresh simple ingredients are added to make it a flavorful light meal. It's especially delicious for the hotter months of the year.

    To ensure any bacteria from shrimp to totally 'cooked' by the acidic marinade, we are using cooked shrimp. There are instructions of how to use raw shrimp included below too.

    NOTE: pregnant women should not eat raw seafood so using cooked shrimp is the safest option.

    shrimp ceviche in large serving bowl side view

    What makes this skinny?

    Shrimp is very low calorie (low in fat, high in lean protein and essential micronutrients) to start and the rest of the ingredients are fresh veggies, fresh mango and lemon juice. No added fat is included.

    Recipe Ingredients Notes

    All the traditional ingredients should be available at your local grocery store!

    shrimp ceviche labelled ingredients

    Shrimp. You'll use small sized cooked and deveined shrimps. You can also use a larger size and cut the shrimp into smaller pieces. Pat the shrimp dry with paper towels before adding them to the recipe.

    Plum tomatoes. These are also called plum tomatoes. We use this type of tomato both for a stronger tomato flavor and because they are less watery.

    English cucumber. These cucumbers are basically seedless and do not need to be peeled. Choose a medium size; they can be quite large!

    Jalapeno pepper. Remove the seeds before dicing. Always wash your hands after handing chile peppers and don't touch your eyes, nose or mouth after cutting them.

    Lemon juice. Use freshly squeezed lemon juice.

    How to make Shrimp Ceviche - Step-by-Step

    STEP 1. Combine ingredients

    In a large bowl combine the tomatoes, cucumber, jalapeno pepper, shallot, mango, cilantro and shrimp (photos 1-2). Squeeze the lemon juice onto the ceviche and toss to fully combine (photo 3).

    shrimp ceviche recipe steps 1-3

    STEP 2. Chill

    Cover and chill at least 30 minutes for the flavors to blend. Salt and pepper to taste before serving.

    shrimp ceviche in serving bowl from side

    Variations

    Avocado. Add come cubed creamy avocado for color, texture and some healthy fat.

    Red onion. If you want a stronger onion flavor and more color, add some diced red onion. Uncooked onion can be quite strong in flavor so don't add a lot.

    Use fresh lime juice. For a slightly different flavor use lime juice instead of lemon juice or a combination of lemon and lime juices.

    Want it spicier? Swap in serrano peppers for the jalapeno. They are smaller but hotter. Be sure to dice into small pieces.

    Frequently Asked Questions

    Can I make this dish with raw shrimp?

    Yes you can though to ensure it's properly 'cooked' by the acid marinade in the recipe we recommend parboiling the shrimp first or allow the shrimp to sit in citrus juice separately for 15-30 minutes before adding it to the ceviche recipe. To parboil: Bring a large pot of water to boil, add the shrimp and cook for 1-2 minutes in the boiling water (the shrimp will turn opaque white when cooked). Immediately place in an ice bath (a bowl of cold water and ice) to stop the cooking process so the shrimp do not become rubbery in texture.

    Can I use frozen shrimp?

    Yes. Be sure it's thawed completely. Select cooked shrimp or if using uncooked parboil it before adding or let the thawed shrimp sit in lemon, lime or orange juice before adding it.

    shrimp ceviche in serving bowl close up

    Storing Ceviche

    It's best made and eaten the same day for freshness and texture however it can be stored for up to 2 days in an airtight container in the refrigerator. After that time the shrimp can become rubbery from sitting in the citric acid.

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    Recipe

    shrimp ceviche in white bowl close up

    Shrimp Ceviche

    Weight Watchers Points0
    Click to track Weight Watchers Points
    Fresh colorful Shrimp Ceviche is full of vibrant flavors: spicy, sweet, cooling. It's a light main dish perfect for hot weather that's low in calories and fat.
    5 from 46 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: South American
    Diet: Gluten Free, Low Calorie, Low Fat
    Prep Time: 20 minutes
    Chilling Time (minimum): 30 minutes
    Total Time: 45 minutes
    Servings: 8 1-cup servings*
    Calories: 75kcal
    Author: Toni Dash
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    Ingredients

    • 1 pound (3 cups) small cooked/deveined shrimp larger shrimp can be used and cut into small pieces
    • 2 plum (Roma) tomatoes chopped
    • 1 medium English cucumber chopped
    • 1 mango chopped
    • 1 medium jalapeno pepper seeds removed, diced
    • ¾ cup fresh cilantro chopped
    • 2 2-inch shallots diced
    • Juice of 2 lemons about 4 tablespoons
    • Salt and pepper to taste

    Instructions

    • Combine the shrimp, tomatoes, cucumber, mango, jalapeno, cilantro, shallot, and fresh cilantro in a large bowl. Stir to mix together.
    • Squeeze the lemons (or drizzle on the juice) over the ceviche; toss to combine.
    • Cover the ceviche and refrigerate for 30 minutes to allow the flavors to develop and for it to chill.
    • Salt and pepper to taste before serving chilled or at room temperature.

    Notes

    This recipe will make 9 cups of ceviche which will settle into closer to 8 cups as it chills.
    How to make with raw shrimp
    We recommend using one of two options if using raw shrimp:
    1. Place the shrimp in lemon juice for 15-30 minutes until they are cooked before adding to the ceviche mixture, or
    2. Parboil first. Add the raw shrimp to a large pot of boiling water for 1-2 minutes until they are opaque in color. Remove and immediately place in an ice bath until chilled.
    How to Store
    Ceviche is best made and served the same day. However leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The shrimp can get rubbery if stored too long and the vegetables are not as fresh.
     
     

    Nutrition

    Calories: 75kcal | Carbohydrates: 7g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 70mg | Potassium: 306mg | Fiber: 1g | Sugar: 5g | Vitamin A: 569IU | Vitamin C: 18mg | Calcium: 48mg | Iron: 1mg
    Tried this recipe? Please share it!Mention @MakeItSkinnyPlease or tag #MakeItSkinnyPlease!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutritional Coach and certified Weight Loss Specialist, writer/blogger, photographer, chief recipe developer and creator of Make It Skinny Please. She has been developing easy to make, well-tested recipes since 2010. Her slimmed down recipes using real food ingredients bring excitement to the dining table and never taste like 'diet food'. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Tayler says

      July 15, 2022 at 8:34 am

      5 stars
      I made this ceviche with dinner last night and it was wonderful! So fresh and flavorful!

      Reply
    2. Gina says

      July 14, 2022 at 3:21 pm

      5 stars
      Picked up some shrimp on the way home. This recipe was so delicious and easy.

      Reply
    3. Heather says

      July 14, 2022 at 2:58 pm

      5 stars
      Such a wonderfully light and easy dinner for summer time! Served this with some crackers and chips and it was gone in no time!

      Reply
    4. Jamie says

      July 14, 2022 at 2:20 pm

      5 stars
      My family loved the flavor and presentation of this ceviche! The color was so beautiful with the mangos, and jalapenos added just the right amount of spice!

      Reply
    5. MJ says

      July 14, 2022 at 2:10 pm

      5 stars
      This shrimp ceviche is SO tasty!! It's been so hot here and we needed a light, easy dish, and this turned out super refreshing.

      Reply
    6. Agnes says

      July 14, 2022 at 10:20 am

      5 stars
      So delicious and refreshing. I like to eat it like a dip, with some tortilla chips. Yum!

      Reply
    7. Kristyn says

      July 14, 2022 at 9:23 am

      5 stars
      Bold & fresh!! This dish is light, but packed with so much flavor!!

      Reply
    8. Allyssa says

      July 14, 2022 at 8:58 am

      5 stars
      This tasted so amazing! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again! Loved this!

      Reply
    9. Beth Reilly says

      May 06, 2022 at 8:46 am

      5 stars
      WOW! This is truly amazing. So fresh and delicious!

      Reply
    10. veenaazmanov says

      May 05, 2022 at 12:55 pm

      5 stars
      I love this colorful and healthy ceviche. Perfect combination of shrimps and veggies.

      Reply
    11. Neha says

      May 05, 2022 at 12:29 pm

      Love how easy and colorful this ceviche looks, I simply love it. Can't wait to try it out in my kitchen.

      Reply
    12. Iryna says

      May 05, 2022 at 12:28 pm

      5 stars
      Cute ceviche. Delicious and fancy. Easy to follow recipe. Thank you!

      Reply
    13. Eden says

      May 05, 2022 at 12:21 pm

      5 stars
      We LOVE ceviche so I made this and it was beyond delicious. Super fresh and perfect for a light dinner for us.

      Reply
    14. Steve says

      May 05, 2022 at 12:00 pm

      5 stars
      This was my first time making ceviche. I've had it on vacation before and never realized how easy it is to make! Loved the flavors and the balance of spiciness with the fresh ingredients.

      Reply
    15. Gina Ceraso says

      May 05, 2022 at 11:33 am

      5 stars
      So fresh and delicious. It looks fancy but its really easy to make!

      Reply
    16. Tara says

      May 05, 2022 at 11:23 am

      5 stars
      So many wonderfully light and refreshing flavors! I love how easily everything comes together. Definitely perfect for summer.

      Reply
    17. Jen says

      May 05, 2022 at 11:15 am

      5 stars
      The combination of flavors in this recipe is amazing! Such a really refreshing meal! Thank you for sharing!

      Reply
    18. wilhelmina says

      May 05, 2022 at 11:05 am

      5 stars
      This ceviche is so fresh and bright, we loved it!

      Reply

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    Welcome! I’m Toni. I'm a Certified Nutrition Coach and NASM certified Weight Loss Specialist. I'm excited to share Classic Recipes made more calorie friendly using real food!

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