Classic taco flavors make this turkey filling a favorite of the healthy lettuce wrap recipes. You'll love how fast and easy it is to make. It's a huge hit and no one will miss the taco shells or realize they are practicing healthy eating either.
This home version of restaurant food is great any time from busy weeknights to feeding a crowd.
It's great for a taco bar too!
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Turkey Lettuce Wraps
From Mexican food lovers to weight watchers, it doesn't get better than this recipe. It's lean, low carb, naturally gluten-free AND big on flavor.
Adding prepared salsa defines the flavor so use what you love. Turkey is not only lean but has a light flavor meaning the other ingredients will be what you'll taste.
All of the ingredients are easy to find at the grocery store too. Nothing exotic or hard to find required.
For those who love PF Chang's lettuce wraps this is the same idea with Mexican inspired flavors.
Serve them as a main dish or as a fun appetizer.
What makes it skinny?
- No taco shells or soft tortillas. Lettuce is used instead.
- Lean turkey meat instead of higher fat ground beef .
A regular beef taco has around 225 calories. These healthy turkey lettuce wraps have 54 calories each and 1 WW SmartPoint on any plan.
Recipe Ingredients + Notes
Olive oil. Just a couple of teaspoons are used to sauté the onions.
Yellow onion.
Lean Ground Turkey. We suggest 93% lean. Turkey is already a lean meat so having some fat will help keep it moist and add flavor. The fat percentage for this turkey is 7%.
Salsa. Use a 16-ounce jar of your favorite salsa. This recipe is based on restaurant style salsa but any salsa can be used.
Taco seasoning. Homemade taco seasoning or store bought seasoning may be used.
Butter lettuce. You'll need 2-3 head of butter lettuce. Butter lettuce is soft, pliable and easy to bite through so works great for these lettuce wraps.
Toppings Ideas
Add toppings as you would with a taco. Here are some ideas
- Sliced jalapeno peppers
- Some Mexican cheese blend or cotija cheese
- Diced avocado
- Diced tomatoes
- Guacamole
- Light sour cream
- Sliced green onions
- Squeeze of lime juice
Variations
Use other ground meat. Ground chicken is another lean option. Any ground meat can be used though the calories will differ.
Try other lettuce. Romaine leaves or large iceberg lettuce leaves will add a refreshing crunch to the lettuce wraps. Boston lettuce leaves are another delicious softer choice.
How to make Taco Turkey Lettuce Wraps - Step-by-Step
Heat the olive oil in a large skillet over medium-high heat (photo 1). When the surface is rippling add the onions and sauté until translucent (3-4 minutes; photo 2).
Add the ground turkey and cook breaking it apart into small pieces until no pink remains. Drain any excess fat (there most likely won't be any)(photo 3).
Add the salsa and taco seasoning; stir to combine (photo 4).
Cook 1-2 additional minutes to allow the flavors to mesh. Remove from heat (photo 5).
Making the lettuce wraps
Overlap two similar size lettuce leaves (photo 6). Add ¼ cup of the turkey mixture in the center of the two leaves (photo 7).
Add any toppings and serve.
Pro Tip
Add more vegetables on top! A secret to adding more substance to healthy recipes without adding calories is to add more vegetables. They are filling and add a ton of flavor.
Shredded carrots, chopped onion, sliced scallion, sliced jalapeno, diced tomatoes, even diced bell peppers add color, flavor and substance to these wraps.
Storing leftovers
If there is leftover turkey mixture store in an airtight container in the refrigerator for up to 3 days. Store the lettuce separately.
More Main Dish recipes you'll love!
Recipe
Taco Turkey Lettuce Wraps
Ingredients
- 2 teaspoons olive oil
- ¾ cups chopped yellow onion
- 1 pound ground turkey we use 93% lean
- 1 cup salsa (equivalent of 1 14-ounce jar)
- 1 tablespoons taco seasoning
- 2-3 heads butter lettuce other lettuce suggestions in the notes
Instructions
- Warm the oil in a large skillet over medium-high heat.
- When the surface of the oil is rippling add the onions. Sauté until translucent (3-4 minutes).
- Add the ground turkey and cook, stirring often until no pink color remains. Break into small pieces as the turkey cooks.
- Add the salsa and taco seasoning, stirring to fully combine. Cook for an additional 1-2 minutes to allow the flavors to blend. Remove from heat.
- Spoon ¼ cup of the taco meat onto each large lettuce leaf. Add desired toppings and enjoy!
Notes
- Sliced jalapeno peppers
- Some Mexican cheese blend or cotija cheese
- Diced avocado
- Diced tomatoes
- Guacamole
- Light sour cream
- Sliced green onions
- Squeeze of lime juice
- Green: 1
- Blue: 1
- Purple: 1
jess says
these are fantastic and what I crave on taco Tuesdays! thank you so much for sharing this recipe!
April says
Yum! Super great way to use ground turkey! And super healthy, to boot!
Natalie says
This is such a great idea for my keto diet. Thanks for sharing the recipe. I'm making this tomorrow for dinner.
Tania says
Love this healthier twist a lot Toni! Such a great recipe for any time of the year x
Gina says
So easy and a great way to fit in taco night with fewer calories!
Jessica Stroup says
I'll be having these on repeat this month! So flavorful and healthy!
Danielle Wolter says
This is just perfect as we head into the New Year and try to eat healthier. I'm developing my meal plans right now and this is going on it!
Natasha says
Made this tonight and it was a delicious, very fresh, and light recipe! It was such a hit even my kids loved them.
katerina says
Oh my, these are so delicious! I can't wait to have them again for lunch!!
Laura Reese says
This is an easy recipe! Added it to my menu for this week, I love it!
Krystle says
Healthy but full of flavor. The kids loved eating tacos in a new vessel too!
Jen Shwartz says
My kids loved these! They didn't even complain about having a lettuce wrap 🙂
Matt Taylor says
Great recipe Toni, skinny indeed! I like how they have about 1/4th of the calories of a regular taco. And I love lettuce wraps, to begin with. This turkey version is on point, and super flavorful!
Aimee says
This is going on regular rotation at our house! Turned out amazing, and so much flavor. The kids thought the lettuce wraps were a fun new way to eat tacos!
Teresa Roberts says
OMG! I really did not think these could be made in 15 minutes but you weren’t kidding!! These were delicious and no guilt!