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    Make It Skinny Please » Recipes » Sauces & Dressings » Skinny Tzatziki Sauce recipe

    Published: Jan 14, 2022 · Modified: Feb 4, 2022 by Toni Dash · 10 Comments

    Skinny Tzatziki Sauce recipe

    Weight Watchers Points0
    Calories: 24kcal
    Carbs: 2g
    Protein: 4g
    Fats: 1g
    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    skinny tzatziki sauce with text

    No need to visit Greek restaurants to enjoy easy Tzatziki Sauce! Made with simple ingredients this creamy Greek yogurt sauce is a delicious dip for raw veggies or grilled meats and on salads.

    skinny tzatziki sauce with text
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    Cool creamy Tzatziki Sauce is a simple recipe full of fresh flavors in a creamy sauce. This light cucumber dip is ideal for a veggie tray. Perfectly paired with Mediterranean dishes but it's too good to stop there. We've slimmed down an authentic Greek Tzatziki Sauce recipe to retain the cooling fresh flavor just with fewer calories.

    It's even better the next day after making it when the flavors have had a chance to blend. You'll love making your own Tzatziki especially in the hot summer months to eat with grilled dishes or our Greek Chicken Bowls.

    Jump to:
    • What is tzatziki sauce?
    • How do you pronounce 'tzatziki'?
    • What makes this skinny?
    • Recipe Ingredients Notes
    • Straining Cucumbers: How to do it and why
    • How to make Skinny Tzatziki Sauce - Step-by-Step
    • Variations
    • How to Eat
    • How to Store
    • More recipes you'll love!
    • Recipe

    What is tzatziki sauce?

    This delicious yogurt-based sauce or dip is made with fresh cucumber, garlic, lemon juice and fresh herbs which give its fresh signature flavors. Creamy plain yogurt makes it a thick, cooling, tangy sauce to perfect to serve in many ways. 

    Authentic Greek tzatziki sauce is from the Middle East, Turkey and Greece cuisine. It is commonly found as a dipping sauce partner with dishes from those regions. The yogurt base makes it particularly refreshing and cooling, taking the spiciness out of grilled or spicy foods.

    How do you pronounce 'tzatziki'?

    Most native English speakers would say it ‘tsuh-see-key‘ (that link to a pronunciation) with the s being more of a soft z sound.

    It’s pronounced differently in Greek (that link to the Greek pronunciation). It sounds almost like ‘zah-zzee-key’ or ‘cha-cheeky’.

    What makes this skinny?

    The light fresh ingredients make traditional tzatziki sauce pretty calorie friendly. However swapping in non-fat plain Greek yogurt for full-fat Greek yogurt adds a calorie benefit even more while maintaining the natural consistency and flavors. Some recipe include sour cream which we do not use in this recipe.

    Tzatziki is often served with an olive oil drizzle on top which we've left off in our version. Feel free to add a few teaspoons if desired.

    Recipe Ingredients Notes

    skinny tzatziki sauce labelled ingredients

    Non fat plain Greek yogurt. This is the swap that removes extra calories AND keeps the traditional tzatziki sauce flavor. We love Chobani brand non-fat plain Greek yogurt. It's thick, creamy with great flavor. Any brand will work as long as it's thick greek yogurt (do not use regular yogurt).

    Cucumber. English cucumbers are preferred if possible. The skin is very thin and the cucumber does not need to be peeled. The seeds also do not need to be removed. Regular cucumbers also work. More details below.

    Lemon juice. Use fresh lemon juice

    Garlic cloves. Use three medium garlic cloves minced.

    Straining Cucumbers: How to do it and why

    Straining the cucumbers is an important part of making tzatziki sauce. Cucumbers have a lot of excess liquid and if not strained first the sauce will become very watery diluting the other ingredients.

    English cucumbers. These cucumbers are longer and skinny, sometimes with ridged skin. They cucumbers tend to have less liquid, thin skin and soft seeds (they are really considered a seedless cucumber). They still need to be strained but the overall prep is less.

    Regular cucumbers. These are the smooth skinned plumper garden cucumbers. These larger cucumbers need to have the skin peeled and the seeds removed. The seeds are larger than an English cucumber and can be bitter effecting the overall flavor of the sauce. If using them, peel then slice lengthwise and use a dining spoon or melon scooper to scoop out and discard the seeds.

    Straining the cucumber

    Grate the cucumber using a box grater or hand held grater. Line a bowl with a clean thin kitchen towel (a paper towel or two can also be used). Place the grated cucumber in the towel, and gather the sides of the towel to enclose the cucumber. Twist the towel to ring out the liquid into the bowl (and discard the liquid). Squeeze out as must liquid as possible before starting the recipe.

    How to make Skinny Tzatziki Sauce - Step-by-Step

    STEP 1. Strain the cucumber

    Follow our instructions above to remove excess moisture from the grated cucumber (photo 1).

    skinny tzatziki sauce recipe steps collage

    STEP 2. Make the sauce

    In a medium bowl combine the Greek yogurt, grated drained cucumber, fresh garlic, lemon juice, kosher salt and dill (photo 2). Give it a good stir to fully combine (photo 3).

    STEP 3. Chill

    Place in an airtight container and chill until ready to serve (photo 4).

    Variations

    Add some chopped fresh mint. Tzatziki recipe can vary to include fresh dill, fresh mint or a combination. Feel free to try a variation with fresh mint included.

    How to Eat

    This easy Tzatzki recipe is delicious on so many things:

    • As a dip: for fresh vegetables, chips or pita bread (or pita chips).
    • Roasted or Grilled Meat: it’s delicious served on pork, beef, chicken.
    • Grilled Vegetables
    • Fish: it’s great with white fish.
    • Falafels: it is a classic sauce on Falafels.
    • Burgers: use it on meat or veggie burger for a cool creamy dressing. 
    • In Sandwiches and Wraps: try swapping out mayo for tzatziki – so good!
    • As salad dressing: makes for a refreshing dressing on your greens (especially Greek salad)

    How to Store

    Store in an airtight container in the refrigerator for up to 5 days.

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    Recipe

    homemade tzatziki sauce

    Skinny Tzatziki Sauce

    Weight Watchers Points0
    Click to track Weight Watchers Points
    Creamy refreshing Tzatziki Sauce is a Mediterranean favorite sauce. This skinny version slims down the calories keeping all the traditional flavor with wholesome simple ingredients. Great as a dip with fresh vegetables, with grilled meats or on salads.
    5 from 22 votes
    Print Pin Rate
    Course: Sauce
    Cuisine: Mediterranean
    Diet: Gluten Free, Low Calorie, Vegetarian
    Prep Time: 10 minutes minutes
    Suggested chilling time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 ¼-cup servings (total yield: 1 ½ cups)
    Calories: 24kcal
    Author: Toni Dash
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    Ingredients

    • 1 cup non-fat plain Greek yogurt we love Chobani brand
    • ¾ cup grated English cucumber will yield ½ cup after straining*
    • 3 medium garlic cloves minced
    • 1 tablespoon minced fresh dill
    • 1 tablespoon fresh lemon juice
    • ¼ teaspoon kosher salt

    Instructions

    • Line a clean mixing bowl with a clean thin kitchen towel. Place the grated cucumber in the towel and squeeze out excess moisture. After straining there should be ½ cup grated cucumber.
    • Combine the non-fat plain Greek yogurt, strained cucumber, minced garlic, fresh dill, lemon juice and salt. Stir well to combine.
    • Chill in the refrigerator before serving.

    Notes

    Ingredient notes
    Tzatziki can use fresh dill, fresh mint or a mixture. Feel fee to experiment with the fresh herbs to find your favorite flavor.
    How to store
    Store in an airtight container for up to 5 days in the refrigerator.

    Nutrition

    Calories: 24kcal | Carbohydrates: 2g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 109mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutritional Coach and certified Weight Loss Specialist, writer/blogger, photographer, chief recipe developer and creator of Make It Skinny Please. She has been developing easy to make, well-tested recipes since 2010. Her slimmed down recipes using real food ingredients bring excitement to the dining table and never taste like 'diet food'. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

      5 from 22 votes (12 ratings without comment)

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      Recipe Rating




    1. Serena says

      January 17, 2022 at 10:37 am

      5 stars
      Super simple & delicious!

      Reply
    2. Irena says

      January 14, 2022 at 3:15 pm

      5 stars
      Gorgeous recipe! Thanks for the reminder to strain cucumbers. I've become a bit lazy lately when making cucumber dips but decided to follow yours step-by-step and it does make a big difference. Must remember that.

      Reply
    3. Linda says

      January 14, 2022 at 12:46 pm

      5 stars
      This recipe is so easy and delicious. Fast to make too. I added it to a green salad.

      Reply
    4. Vicky says

      January 14, 2022 at 12:33 pm

      5 stars
      Non fat Greek yogurt is great in so many things. Honestly, it is so rich and creamy that you miss anything. I love how you have taken a classic Greek sauce and lightened it up without losing any flavor.

      Reply
    5. Jess says

      January 14, 2022 at 11:52 am

      5 stars
      So much yesss! I love that I can enjoy my favorite sauce without the guilt!

      Reply
    6. Donna Batrone says

      January 14, 2022 at 11:46 am

      5 stars
      So easy, fresh and delicious! Great recipe!

      Reply
    7. Tara says

      January 14, 2022 at 11:30 am

      5 stars
      Such an easy and delicious sauce! Love that creamy texture. Especially perfect for pairing with raw vegetables.

      Reply
    8. Erin says

      January 14, 2022 at 11:19 am

      5 stars
      Love how much flavor this little dip has. It's great for dipping veggies, and the fact it's skinny is a bonus!

      Reply
    9. Mandy Applegate says

      January 14, 2022 at 11:07 am

      5 stars
      I love this sauce and so did my family!

      Reply
    10. Rachel says

      January 14, 2022 at 10:54 am

      5 stars
      I have always used sour cream in my tzatziki sauce but when I tried your recipe, I used greek yogurt instead and it turned out deliciously! Thank you for the tip! This is WAY lower in calories than how I made it before!

      Reply

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    Welcome! I’m Toni. I'm a Certified Nutrition Coach and NASM certified Weight Loss Specialist. I'm excited to share Classic Recipes made more calorie friendly using real food!

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