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    Make It Skinny Please » Recipes » Snacks » How to Make Ranch Pickles (no canning recipe)

    Published: Oct 3, 2023 · Modified: Oct 2, 2023 by Toni Dash · 8 Comments

    How to Make Ranch Pickles (no canning recipe)

    Weight Watchers Points0
    Calories: 5kcal
    Carbs: 1g
    Protein: 0.2g
    Fats: 0.2g
    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    ranch pickles on a striped plate with pickle jar.

    If you haven't tried Ranch Dill Pickles now is your chance! They are a quick snack with very low calories bursting with big flavors. 

    ranch pickles on a striped plate with pickle jar.
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    ranch pickles on a striped plate with pickle jar.

    There's a good reason this is a viral recipe on TikTok. It's a fantastic snack with only two simple ingredients. You don't have to follow TikTok recipes to make Tiktok Ranch Pickles; we are sharing how to do it here! 

    Being on a low-calorie eating plan doesn't have to mean sacrificing flavor and satisfaction. In fact, it's the perfect opportunity to explore mouthwatering creations like homemade ranch pickles.

    They not only tantalize your taste buds but also support your eating goals. These delicious pickles combine the refreshing crunch of dill pickle spears with the zesty goodness of ranch seasoning. This simple pickle recipe creates a guilt-free indulgence that's as good for your calorie count as it is for your palate. 

    Keep of jar of these refrigerator pickles on hand to use in  wraps, sandwiches, or burgers as well as are a great side for any meal. Try our Dill Pickle Ranch Dip recipe too!

    Jump to:
    • What do Ranch Pickles taste like?
    • What makes this skinny?
    • Recipe Ingredients Notes
    • How to make
    • How to store
    • Recipe

    What do Ranch Pickles taste like?

    Adding the ranch seasoning makes the tartness of the dill pickles more mild. It also adds subtle ranch flavor. The longer the pickles soak the more the flavors combine. I can see what the big deal is with the ranch pickle trend! They are delish.

    ranch pickles on striped plate overhead.

    What makes this skinny?

    Pickles themselves are naturally low in calories. When combined with the ranch flavoring, the calorie content is still relatively low compared to many other snacks or condiments.

    This makes them a satisfying and flavorful option without the calories. Because we use the dry ranch seasoning packet the calories are low there too (it's what you normally mix with it that adds the calories).

    As an added plus they are low in fat, added sugar and unhealthy additives as well as provide other health benefits. 

    Recipe Ingredients Notes

    For the detailed ingredient list and amounts, refer to the printable recipe card at the end of the post.

    ranch pickles labelled ingredients.

    Jar of dill pickle spears. You'll need a 24-ounce jar of store-bought pickles of any brand. Use dill pickle spears. They have more cut areas to allow the ranch dressing flavor to penetrate the pickles.

    Packet of ranch seasoning mix. A one ounce packet (dry) of Hidden Valley Ranch seasoning ("salad dressing and recipe mix"). You can use other brands if you prefer as long as it's a one-ounce packet. You can find packets of ranch seasoning at the grocery store in the salad dressing area.

    How to make

    STEP 1. Mix

    Open the jar of pickles and add the ranch dressing mix as follows: 

    The jar of pickles will be full with brine. To add the ranch dressing without spilling, slowly pour it onto the top of the liquid (photo 1) and allow it to start to dissolve before gently pushing the rest into the liquid with a dining knife or fork (photo 2). 

    Alternatively you can remove a tablespoon of the brine.

    ranch pickles recipe steps 1-2.

    Seal the top of the jar of the pickle jar and gently shake the jar to mix the ranch seasoning into the dill pickle spears (photo below).

    ranch pickles steps 3.

    STEP 2. Soak/chill

    Allow the seasoning to soak in the for at least 24 hours before serving. They are even better the next day!

    ranch pickles on striped plate overhead close up.

    How to store

    You can store the pickles in their original jar or in an airtight container (like Mason jars) in the refrigerator until the expiration date (or 'best buy' date) on the jar of pickles.

    Recipe

    homemade ranch pickles on a striped plate.

    Ranch Pickles

    Weight Watchers Points0
    Click to track Weight Watchers Points
    Crunchy dill pickle spears combined with zesty ranch seasoning make a delicious new low calorie snack sensation. The pickles are milder in flavor with the subtle flavor of classic Ranch. Fast and easy to make.
    5 from 62 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Diet: Gluten Free, Low Calorie, Vegetarian
    Prep Time: 5 minutes minutes
    Soaking time (minimum): 1 day day
    Total Time: 1 day day 5 minutes minutes
    Servings: 15 see notes
    Calories: 5kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 1 24-ounce jar dill pickle spears
    • 1 1-ounce packet ranch dressing seasoning mix

    Instructions

    • Open the jar of pickles will be full with brine. To add the ranch dressing without spilling, slowly pour it onto the top of the liquid and allow it to start to dissolve before gently pushing the rest into the liquid with a dining knife.
      Alternatively you can remove 1 tablespoon of the brine.
      1 24-ounce jar dill pickle spears, 1 1-ounce packet ranch dressing seasoning mix
    • Seal the top of the jar of the pickle jar and gently shake the jar to mix the ranch seasoning into the dill pickle spears.
    • Allow the seasoning to soak in the for at least 24 hours before serving. They are even better the next day and beyond!

    Notes

    The serving size is based on the jar of pickles indicated servings. 
    How to store
    You can store the pickles in their original jar or in an airtight container (like Mason jars) in the refrigerator until the expiration date (or 'best buy' date) on the jar of pickles.

    Nutrition

    Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.002g | Sodium: 367mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.1mg
    ranch pickles on a striped plate with pickle jar.
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutritional Coach and certified Weight Loss Specialist, writer/blogger, photographer, chief recipe developer and creator of Make It Skinny Please. She has been developing easy to make, well-tested recipes since 2010. Her slimmed down recipes using real food ingredients bring excitement to the dining table and never taste like 'diet food'. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

      5 from 62 votes (54 ratings without comment)

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      Recipe Rating




    1. Ramona D says

      October 04, 2023 at 5:05 am

      5 stars
      My new favorite snack! So easy to make too. My youngest almost ate the whole jar by himself!

      Reply
    2. Shar says

      October 04, 2023 at 4:17 am

      5 stars
      This is my new comfort food snack. These ranch pickles are brimming with flavors that are so pleasing.

      Reply
    3. Pam says

      October 03, 2023 at 8:58 pm

      5 stars
      My kiddos devoured these!! I would have never thought to try this!

      Reply
    4. Kathleen says

      October 03, 2023 at 7:50 am

      5 stars
      This is one Tik Tok trend I can definitely sink my teeth into. It's so easy and I already had the ingredients. Time to get to snacking!

      Reply
    5. Tara says

      October 03, 2023 at 7:42 am

      5 stars
      Such a fun and easy way to add flavor to dill pickles. They sound so perfect for adding to sandwiches.

      Reply
    6. Stephanie says

      October 03, 2023 at 7:33 am

      5 stars
      Such a clever recipe - takes a boring pickle and makes it into an amazing snack I could munch on all day! We love these on our burgers also.

      Reply
    7. Farah says

      October 03, 2023 at 7:26 am

      5 stars
      Genius! They have so much flavor and I love ranch. Thanks for the recipe!

      Reply
    8. Alison Corey says

      October 03, 2023 at 6:56 am

      5 stars
      I'm obsessed with these quick snacks! The burst of flavors is incredible, and I appreciate how they fit into my calorie-conscious diet. They're so easy to make and satisfy my snack cravings perfectly!

      Reply

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    Welcome! I’m Toni. I'm a Certified Nutrition Coach and NASM certified Weight Loss Specialist. I'm excited to share Classic Recipes made more calorie friendly using real food!

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