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    Make It Skinny Please » Recipes » Instant Pot » Instant Pot Applesauce

    Published: Sep 1, 2022 by Toni Dash · 6 Comments

    Instant Pot Applesauce

    Weight Watchers Points0
    Calories: 76kcal
    Carbs: 20g
    Protein: 0.4g
    Fats: 0.3g
    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    instant pot applesauce in a white bowl.

    There's nothing better than the taste of homemade applesauce and this Instant Pot Applesauce recipe is full of sweet apple flavor and no sugar. Use any type of apples and it cooks in 9 minutes. Perfect for apple season.

    instant pot applesauce in a white bowl.
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    instant pot applesauce in a white bowl.

    This delicious applesauce tastes so much better than store-bought applesauce and you'll never believe there isn't sugar added! Only four simple ingredients are needed (all available from the grocery store). It's a great way to use apples from fall apple picking too!

    Whether for a satisfying wholesome snack or added to other recipes homemade Instant Pot applesauce is an easy Instant Pot recipe and the easiest way to make homemade applesauce. Your kitchen will smell of apples too.

    You can use a variety of apples for different flavors. A touch of cinnamon is the perfect finishing touch to this simple recipe. Who doesn't love cinnamon applesauce?!

    Jump to:
    • Why make this Applesauce?
    • What makes this skinny?
    • Recipe Ingredients Notes
    • Best Apples for Homemade Applesauce
    • How to Make Instant Pot Applesauce
    • Variations
    • How to Use Instant Pot Applesauce
    • Expert Tips
    • Frequently Asked Questions
    • Storing Leftovers
    • More recipes you'll love!
    • Recipe

    Why make this Applesauce?

    • It's low in calories, high in fiber
    • You pick the apples to create a flavor you love
    • Making it in a pressure cooker preserves all the nutrients and flavor.
    • Everything is done in the Instant Pot (easy clean up).
    • You can whip up a batch in less than 30 minutes!
    • With no sugar added enjoy it anytime for a wholesome snack!

    What makes this skinny?

    The recipe is made with just apples, no added sugar which greatly reduces the calories. The sweeter apples will make sweeter applesauce (even though technically it's still unsweetened applesauce) avoiding the need for sugar-added applesauce.

    Unsweetened applesauce is low in calories as well as has no fat, high in fiber, rich in antioxidants and has lots of other benefits especially when on a health and weight loss path.

    Recipe Ingredients Notes

    instant pot applesauce labelled ingredients.

    Apples. Any type of apple can be used in this recipe. A favorite is Honeycrisp. They have big apple flavor and are sweet. More suggestions included below. Peel and core the apples then cut them into ⅛'s.

    Water. Because the applesauce is naturally sweet from the apples, water is the only liquid needed.

    Lemon juice. This helps decrease the oxidation (browning) of the cut apples and also enhances the apple flavor by adding a contrasting flavor.

    Cinnamon. A perfect flavor to pair with the apples for a delicious end result.

    Supplies Needed:

    Instant Pot. This recipe was developed with a 6-quart Instant Pot Duo. 

    Immersion Blender or Potato Masher. Depending on the consistency you prefer one of these tools will be needed.

    The immersion blender, also called a stick blender, will make a very smooth applesauce consistency. The applesauce can also be processed in batches through a regular blender.

    The potato masher is perfect for making chunky applesauce.

    instant pot applesauce in bowl from overhead.

    Best Apples for Homemade Applesauce

    Depending on how sweet or tart you want the final result to be, here are some apple types that are best for making applesauce. You can mix varieties of apples too, as well as tart apples and sweet apples.

    • Honeycrisp (sweet)
    • Fuji (sweet)
    • McIntosh (sweet and tart combo)
    • Golden Delicious (sweet)
    • Granny Smith (tart)
    • Jonagold (sweet)
    • Rome (sweet and tangy)
    • Pink Lady (sweet and tangy)

    Red Delicious apples are NOT recommended for making applesauce.

    How to Make Instant Pot Applesauce

    STEP 1. Pressure cook

    Place the apples, lemon juice, water and cinnamon into the Instant Pot (photo 1). Seal the lid, place vent on 'seal' position.

    Cook on high pressure for 9 minutes. When cooking completes perform a manual release and carefully remove the lid (photo 2).

    instant pot applesauce recipe steps 1-3.

    STEP 2. Blending the applesauce

    Use either an immersion blender (for a smooth consistency) or a potato masher (for a chunky consistency shown here), process the applesauce (photo 3).

    Variations

    Use different spices. Cinnamon is a classic pairing with apples but it doesn't stop there! Try allspice, nutmeg, mace or cardamom or cloves. A little goes a long way so don't add too much or it could overpower the apples.

    Mix different apple types. Mixing different sweet apples or tart AND sweet give the applesauce a different flavor. You can change it up every time!

    Add some apple juice or apple cider. You can combine the water with some apple juice or cider for a stronger apple flavor. This will add more calories. The combined liquid amount should be 1 cup.

    Don't peel the apples (core them only). I personally have not tried this but have friends who swear by not peeling (save a lot of time) then using an immersion blender at the end. They maintain the peels pulverize and cannot be detected.

    Mix in other fruits. Add some pear, cherries (frozen and thawed; remove the pits), or strawberries to change up the flavor. Throw in some frozen mango cubes!

    How to Use Instant Pot Applesauce

    • Eat 'as is'
    • Use it in baking recipes. Did you know applesauce can be swapped for oil one-to-one in baking recipe? It's an old dieting trick that helps make baked good healthier. We use it in our skinny Banana Bread, Lemon Muffins and Apple Spice Muffins.
    • Use on roast pork or chicken. The sweet and salty (pork) and savory contrast is delicious together.
    • On Oatmeal. Whether on a bowl of regular oatmeal or a slice of baked oatmeal it's a great topping option.
    • On yogurt or cottage cheese

    Expert Tips

    Use an apple peeler to save time. These are great if you peel apples frequently. The apple is secured into the peeler and rotates against a peeling blade peeling a full apple in about 30 seconds. There are many models of apple peelers. I have had one for about 15 years that looks close to this one or this one. It has been such a time saver and is one of my favorite kitchen devices.

    Ingredients are hot after cooking! If using an immersion blender be careful to avoid splattering of the hot liquid. Keep the head of the blender below the surface of the applesauce when blending.

    instant pot applesauce in white bowl.

    Frequently Asked Questions

    Can this Instant Pot Applesauce be canned?

    Yes! It can be water bath or pressure canned. We recommend following the instructions from the National Center for Food Preservation.

    Can I make this in a slow cooker instead?

    Yes! Add all ingredients and cook on HIGH heat for 4 hours. Process the applesauce with an immersion blender or potato masher as described above.

    Can I freeze this applesauce?

    Yes! Allow it to cool completely. Place in freezer-proof containers or bags squeezing out as much air as possible.
    Freeze for up to 3 months. Thaw in the refrigerator. You can freeze smaller amounts in an ice cube tray too!

    Storing Leftovers

    Store in a sealed jar or airtight container in the refrigerator for up to 10 days.

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    Recipe

    instant pot applesauce from side.

    Instant Pot Applesauce (unsweetened)

    Weight Watchers Points0
    Click to track Weight Watchers Points
    Delicious homemade unsweetened applesauce is so easy in the Instant Pot! It's a healthy snack or ingredient to add to other recipes. Slow cooker option included in the Notes too.
    5 from 90 votes
    Print Pin Rate
    Course: Side Dish, Snack
    Cuisine: American
    Diet: Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
    Prep Time: 15 minutes minutes
    Cook Time: 9 minutes minutes
    Total Time: 24 minutes minutes
    Servings: 10 ½ cup servings (total yield: 5 cups)
    Calories: 76kcal
    Author: Toni Dash
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    Ingredients

    • 8 medium-large apples peeled, cored and cut into ⅛'s
    • 1 cup cold water
    • 1 ½ teaspoons lemon juice preferably freshly squeezed
    • ¼ teaspoon ground cinnamon

    Instructions

    • Place all ingredients in the Instant Pot: apple slices, water, lemon juice and ground cinnamon.
    • Seal the lid, turn pressure valve to SEAL and cook on high pressure for 9 minutes. Follow cooking cycle with a quick release and remove the lid.
    • For smooth applesauce: use an immersion blender or puree in batches in a conventional blender.
    • For chunkier applesauce: use a potato masher until desired consistency is achieved.

    Notes

    Recipe Time
    Time for Instant Pot to come to pressure not included in total time. Estimate 15 minutes.
    Slow Cooker option
    Add all ingredients and cook on HIGH heat for 4 hours. Process the applesauce with an immersion blender or potato masher as described above.
    How to store
    Store in a sealed jar or airtight container in the refrigerator for up to 10 days.
    Freezing it: Allow it to cool completely. Place in freezer-proof containers or bags squeezing out as much air as possible.
    Freeze for up to 3 months. Thaw in the refrigerator. You can freeze smaller amounts in an ice cube tray too!

    Nutrition

    Calories: 76kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 157mg | Fiber: 4g | Sugar: 15g | Vitamin A: 79IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.2mg
    instant pot applesauce in a white bowl.
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutritional Coach and certified Weight Loss Specialist, writer/blogger, photographer, chief recipe developer and creator of Make It Skinny Please. She has been developing easy to make, well-tested recipes since 2010. Her slimmed down recipes using real food ingredients bring excitement to the dining table and never taste like 'diet food'. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

      5 from 90 votes (84 ratings without comment)

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      Recipe Rating




    1. Kim says

      September 03, 2022 at 11:01 am

      5 stars
      Made this recipe the other day and it turned out amazing! It's so easy to make the house smelled incredible the recipe of the day. Thanks for a great recipe!

      Reply
    2. Teresa F says

      September 01, 2022 at 11:36 am

      5 stars
      So ridiculously easy to make!! My kids loved it too!

      Reply
    3. Jessie says

      September 01, 2022 at 8:21 am

      5 stars
      I can't believe how simple this applesauce is! It's so perfect and cozy (and love that there's no extra sugar in there either!)

      Reply
    4. Beth says

      September 01, 2022 at 8:15 am

      5 stars
      Such an easy apple sauce recipe. Great for freezing too!

      Reply
    5. Marsha says

      September 01, 2022 at 7:45 am

      5 stars
      I had never made applesauce before (it never crossed my mind to make it myself). This recipe was very easy and tasted so good. Much more apple flavor than store bought applesauce.

      Reply
    6. Kathryn says

      September 01, 2022 at 7:39 am

      5 stars
      This was by far the easiest and tastiest apple sauce I've made. My 1 year old loves it too so I'll be making it on repeat. Also love how there isn't any added sugar- huge bonus!

      Reply

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    Welcome! I’m Toni. I'm a Certified Nutrition Coach and NASM certified Weight Loss Specialist. I'm excited to share Classic Recipes made more calorie friendly using real food!

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