Dab the salmon with paper towels to remove any excess moisture.
Place the salmon pieces into a large mixing bowl and spritz with olive oil spray, toss and spritz again to coat the salmon cubes.
1 pound skinless salmon fillet, olive oil spray
In a small bowl combine the garlic powder, onion powder, paprika, crushed red pepper flakes, salt and pepper. Stir to mix together.
1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon crushed red pepper flakes, ½ teaspoon kosher salt, ½ teaspoon freshly ground black pepper
Sprinkle the seasoning onto the salmon, toss to coat.
Place the salmon bites into the basket of the air fryer in a single layer with space in between. NOTE: For most air fryers this will require cooking in 2 (or more) batches.
Air fry at 380 degrees for 7-8 minutes; the outside should just be turning crisp and the inside is still moist.
Remove from the air fryer and allow to sit 1-2 minutes before serving. Serve with Skinny Bang Bang Sauce for dipping (optional).
Skinny Bang Bang Sauce