Frozen Aperol Spritz cocktail
A slushy version of a classic Aperol Spritz cocktail is refreshing and perfect for hot days. This version of the well loved Italian cocktails is a favorite summer sipper.
- 12 ounces chilled prosecco
- 4 ounces aperol
- 8 ounces orange flavored seltzer water we used La Croix
- 2-3 cups ice see notes
Combine the prosecco, aperol and sparkling water in a blender jar.
Add 2-3 cups of ice. Blend until desired consistency. Serve garnished with orange slices.
Note on ice amount
The amount of ice you'll use will depend on how slushy you want the cocktail to be. Depending on the size of your blender jar you may need to split the ingredients into two batches if adding lots of ice.
This makes 4 8-ounce servings (serving size may vary depending on how much ice you use).
Calories: 145kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 24mg | Potassium: 76mg | Sugar: 5g | Calcium: 14mg | Iron: 1mg