Everything Bagel Cream Cheese Stuffed Peppers
Sweet crunchy mini sweet pepper halves brimming with creamy, tangy cream cheese everything bagel seasoning filling. The best part? This is a lower calorie cream cheese stuffed pepper recipe!
Servings: 40 pepper halves (approximately 20 peppers)
Calories: 23kcal
Ingredients
- 20 mini sweet peppers should be one 16-ounce packages; rinsed, stem removed, halved lengthwise, seeds and membrane removed
- 8 ounces reduced-fat cream cheese softened
- 1 cup light sour cream
- 2 tablespoons Everything Bagel seasoning blend plus more for sprinkling on top
Instructions
- In a large mixing bowl stir together the softened cream cheese, sour cream and seasoning until smooth.8 ounces reduced-fat cream cheese, 1 cup light sour cream, 2 tablespoons Everything Bagel seasoning blend
- Spread the mixture to fill the cavity of the halved mini peppers. Top with additional sprinkle of Everything Bagel seasoning (if desired).20 mini sweet peppers
- Place filled pepper halves in a single layer in an airtight container or on a plate covered with plastic wrap. Chill for 30 minutes before serving.
Notes
Storing Leftovers
Stuffed sweet peppers are best when consumed within 2-3 days of preparation. After this time, the texture and flavor may start to deteriorate. Store in a single layer in an airtight container in the refrigerator.
Nutrition
Calories: 23kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 65mg | Potassium: 56mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 488IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 0.1mg