Greek Salad Dressing
Fresh, zesty homemade Greek salad dressing is delicious and easy to make. This vinaigrette has fresh lemon and oregano flavors along with garlic. Great as a marinade too!
Servings: 8 2-tablespoon servings (total yield: 1 cup)
Calories: 127kcal
Ingredients
- ½ cup extra virgin olive oil
- ½ cup red wine vinegar
- 2 garlic cloves minced
- ½ lemon juiced
- 1 tablespoon fresh oregano leaves
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine the ingredients into a small bowl or into a jar with lid.½ cup extra virgin olive oil, ½ cup red wine vinegar, 2 garlic cloves, ½ lemon, 1 tablespoon fresh oregano leaves, ½ teaspoon Kosher salt, ¼ teaspoon freshly ground black pepper
- If using a bowl, whisk together. If using a jar, seal and shake well to combine.
Notes
Suggested serving size: 2 tablespoons
How to store: store in a sealed jar or glass container in the refrigerator for up to 2 weeks. Serve at room temperature for best flavor.
Nutrition
Calories: 127kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 147mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.4mg