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cheesecake dip in bowl cropped
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5 from 101 votes

Cheesecake Dip (low calorie recipe)

Creamy, tangy Cheesecake Dip is complete with cherry pie filling on top. Perfect for gatherings and parties served with sliced fruit or low calorie cookies. Our version is low calorie with all the classic cheesecake flavors!
Prep Time5 minutes
Chilling Time (minimum)1 hour 15 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Calorie
Servings: 14 ¼-cup servings (total yield: 3 ½ cups)
Calories: 44kcal
Author: Toni Dash

Ingredients

  • 24 ounces low fat cottage cheese
  • 2 1-ounce packages sugar free cheesecake pudding mix (not made into pudding)
  • ¾ cup low fat milk
  • ½ cup sugar free cherry pie filling

Instructions

  • Add the cottage cheese to the pitcher of your blender. Blend the cottage cheese to a smooth consistency.
    NOTE: Depending on the size of your blender pitcher and strength of your blender this may need to be done in batches then combined at the end. If in doubt start with half the container, remove and blend the second half. Leave the first have out until the other ingredients are blended.
    24 ounces low fat cottage cheese
  • Add the sugar free cheesecake pudding mix and the milk to the blender pitcher with the smooth cottage cheese. Gently stir in; then close the lid and blend to fully combine.
    NOTE: the stirring is just to begin to mix the pudding mix into the cottage cheese for easier blending by the blender.
    2 1-ounce packages sugar free cheesecake pudding mix, ¾ cup low fat milk
  • If the cottage cheese was blended in batches, return any blended cottage cheese back into the blender. Blend to combine all the ingredients.
  • Transfer the cheesecake mixture into a serving dish (cover with plastic wrap) or sealed container with lid. Allow to chill for 1 hour.
  • Spoon ½ cup of the no sugar added cherry pie filling on top of the cheesecake dip. Place back in the refrigerator to chill 15 additional minutes. Serve chilled with favorite dippers.
    ½ cup sugar free cherry pie filling

Notes

Dipping ideas
Fruit
  • Fresh Strawberries
  • Blueberries
  • Raspberries
  • Fresh apple slice
  • Sliced pears
  • Banana slices (in moderation)
  • Fruit skewers with a combination of fruits
Graham crackers
Low calorie cookies (vanilla wafers are great)
Squares of angel food cake (is dipping cake provide individual servings rather than dipping in a larger serving bowl)
How to Store
Store the dip in an airtight container for up to 5 days in the refrigerator.
Note on Weight Watchers tracking
The Weight Watchers points library (on the Weight Watchers website) does not include sugar free cheesecake pudding mix; only the pudding form. The mix has less than 10 calories so it is not included for the WW tracker version. The points value is correct however.
 

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 208mg | Potassium: 62mg | Sugar: 2g | Vitamin A: 45IU | Calcium: 46mg | Iron: 0.1mg