rainbow

Chickpea Pasta Salad

Ingredients

12

Calories

196

24

minutes

Combine dressing ingredients in a large bowl. Whisk.

Step 1

Cook pasta as directed on package. Add frozen corn and peas in the last minute of cooking.

Step 2

Drain pasta and vegetables and add to the large bowl.

Step 3

Toss to coat with the balsamic dressing.

Step 4

Add the vegetables and fresh basil.

Step 5

Add the vegetables and fresh basil.

Step 5

Toss to fully combine. Serve chilled or at room temperature.

Step 6