low calorie

Vegetable Soup

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RECIPE Info

Ingredients

15

Calories

65

hours

55

Ingredients

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Prepare the vegetables.

Step 1

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Spiralize the squash noodles.

Step 2

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Heat the oil and sauté the onions and garlic.

Step 3

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Add the rest of the vegetables (except cabbage and zoodles).

Step 4

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Add the broth. Simmer for 20 minutes.

Step 5

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Add the red cabbage and simmer 10 more minutes.

Step 6

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Remove from heat. Add the zucchini noodles and let sit for 5 minutes. 

Step 7

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Add seasonings and serve! 

Step 8

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