Air Fryer Sea Bass

Chilean Sea Bass

air fryer CLICK FOR THE FULL RECIPE

9

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[{"selector":"#anim-f12646a1-11a1-4245-b930-7cb6393e5f73","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d913f3f2-5300-49d3-9395-144920447e8c","keyframes":{"transform":["translate3d(0px, 168.60676%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e43608d9-8a19-4843-9d31-82e013e7b3ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76e170fd-bcd9-4d7f-8e70-0cb5a8157d96","keyframes":{"transform":["translate3d(0px, 168.60676%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfb55fc0-b968-4732-8ccd-4ced3f43c188","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-849c371a-14e2-41b7-af18-776e8c66537f","keyframes":{"transform":["translate3d(0px, 168.60676%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients CLICK FOR THE FULL RECIPE

Spritz the sea bass with olive oil spray. Lightly salt and pepper.

Step 1 CLICK FOR THE FULL RECIPE

Spray the air fryer basket. Place the sea bass in the preheated 380 degree air fryer and cook for 10 minutes.

Step 2 CLICK FOR THE FULL RECIPE

Combine the sauce ingredients.

Step 3 CLICK FOR THE FULL RECIPE

(sea bass after 10 minutes cooking time)

Step 4 CLICK FOR THE FULL RECIPE

Brush glaze on the top and sides of the sea bass. Cook 2 additional minutes.

Step 5 CLICK FOR THE FULL RECIPE

Cook until internal temperature reaches 135 degreed F. Gently remove from the air fryer.

Step 6 CLICK FOR THE FULL RECIPE

CLICK FOR THE FULL RECIPE

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