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watermelon white wine slushy in glasses.
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5 from 65 votes

Watermelon White Wine Slushy Cocktails

Cool refreshing sweet watermelon blended up with chilled white wine and ice into a slushy cocktail perfect for summer sipping!
Prep Time10 mins
Total Time10 mins
Course: Cocktails
Cuisine: American
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Servings: 11 8-ounce servings (total yield: 11 cups)
Calories: 86kcal
Author: Toni Dash

Equipment

  • Blender

Ingredients

  • 7 cups cut watermelon
  • 1 750-ml bottle bottle white wine
  • 2 cups ice

Instructions

  • Add all ingredients into the blender pitcher. Process to liquify the watermelon and pulverize the ice until the mixture is smooth.
  • NOTE: for a regular size blender this may need to be done in batches. Combine at the end into a serving pitcher and stir together.
  • Pour into glasses or a serving pitcher and serve immediately.

Notes

Ingredient Notes
  • Start with a chilled bottle of wine
  • Choose ripe sweet watermelon.
Suggested Wines
Sweeter wines: Moscato or Rose
Dry white wines: Pinot Grigio or Sauvignon Blanc

Nutrition

Calories: 86kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 157mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 550IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 0.4mg