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red cabbage slaw square
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5 from 58 votes

Red Cabbage Slaw

This tangy red cabbage slaw has apples and raisins for sweetness (no added sugar) in a creamy light dressing. It's a perfect side dish any time of the year or topping on tacos or sandwiches.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie, Vegetarian
Servings: 10 1-cup servings
Calories: 74kcal
Author: Toni Dash

Ingredients

Slaw

  • 8 cups finely shredded red cabbage
  • ½ cup thinly sliced red onion
  • 1 Honeycrisp apple cut into matchsticks
  • ½ cup raisins

Dressing

  • 1 teaspoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lime juice freshly squeezed
  • ¼ cup light mayonnaise
  • ¼ cup non-fat plain Greek yogurt

Instructions

  • In a large bowl combine the cabbage, onion, apples and raisins. Toss to combine.
  • In a medium bowl whisk together the Dijon mustard, vinegar, lime juice, light mayonnaise and yogurt until smooth.
  • Pour the dressing into the slaw, toss to fully coat the slaw. Salt and pepper to taste.
  • It can be served immediately or stored in an airtight container in the refrigerator to let the flavors blend before serving.

Notes

Variations
Use different cabbage varieties. Try napa cabbage or green cabbage. Store bought slaw mix can be used too.
Add some shredded carrot. For more color and sweetness shredded carrots are a great addition. Shred them yourself at home. Store bought shredded carrots have a distinct flavor (probably from a preserving agent) that will be noticeable in the slaw.
Change the juice. Instead of lime juice add lemon juice or orange juice to change the flavor. Freshly squeezed always tastes best. We use a handheld juicer.
Try white wine vinegar. It has a different flavor than apple cider vinegar and would be a great swap option.
Add more crunch. Adding sunflower seeds or pepitas (pumpkin seed hulls) adds more texture, flavor and crunch.
How to Store
Store in an airtight container in the refrigerator for up to 3-5 days.
Celery seeds. This is a traditional ingredient in coleslaw and can be added to this slaw recipe too if desired.
Like some spice? Add some cayenne pepper, sliced jalapenos and fresh cilantro for a Mexican cabbage slaw.
Weight Watchers points from previous program (WW SmartPoints):
Green, Blue and Purple: 2

Nutrition

Calories: 74kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 277mg | Fiber: 3g | Sugar: 5g | Vitamin A: 810IU | Vitamin C: 43mg | Calcium: 44mg | Iron: 1mg