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mango margaritas from the side
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5 from 40 votes

Skinny Mango Margarita

Fresh style Mango Margarita is full of tropical mango flavor without being syrupy sweet. It's a light refreshing skinny margarita perfect for Cinco de Mayo and summer's heat.
Prep Time5 mins
Total Time5 mins
Course: Cocktails
Cuisine: Latin America
Diet: Low Calorie
Servings: 2
Calories: 211kcal
Author: Toni Dash


  • cocktail shaker
  • muddler


  • 1.5 cups fresh ripe mango peeled and cut into chunks
  • 3 ounces silve or blanco tequila
  • 1.5 ounces freshly squeezed lime juice
  • .75 ounce agave nectar
  • ice


  • Optional: salt the rim of an old fashioned glass if desired.
  • Put the mango into the cocktail shaker and muddle.
  • Add the tequila, lime juice and agave nectar along with a handful of ice. Secure the lid and shake vigorously for 15 seconds.
  • Strain into two glasses filled with fresh ice. Garnish with a lime wedge or lime wheel.


Use ripe mangoes or they will not add much flavor to the margarita.
Taste the margarita before straining and add another ¼ ounce of agave nectar if it isn't sweet enough. 
If the mangoes are really ripe and muddling turns into a puree it may be necessary to pass through a fine mesh sieve. Press on the pulpy mango to squeeze out the liquid cocktail ingredients.


Calories: 211kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 234mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1350IU | Vitamin C: 53mg | Calcium: 17mg | Iron: 1mg