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poultry seasoning close up
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5 from 43 votes

Homemade Poultry Seasoning

Homemade poultry seasoning is fast and easy to make from classic dried herbs already in your spice cabinet. Great on everything from Thanksgiving turkey to roast chicken, vegetables, soups, stews and more.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Servings: 6 2-teaspoon servings (total yield: slightly over ¼ cup)
Calories: 5kcal
Author: Toni Dash

Ingredients

  • 1 tablespoon dried basil leaves
  • 1 tablespoon rosemary
  • 1 tablespoon dried sage leaf
  • 2 teaspoons marjoram
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • ¼ teaspoon nutmeg

Instructions

  • Combine all the dried herbs in a bowl
  • Whisk to fully combine. Use as is or for a powder consistency process through a spice grinder or clean coffee grinder.

Notes

Serving size: any amount can be used and will depend on the recipe the seasoning is being added to. For nutritional information purposes only we used 2 teaspoons as a serving size (for WW Personal Points too).
Recipe size
The recipe can be doubled or tripled if desired keeping the proportions of the ingredients the same.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg