Mango Passion Fruit White Wine Slushy
There is nothing more refreshing than a white wine slushy except one with mango and passion fruit added! The easiest cocktail ever to make. Everything is blended into a delicious slushy cocktail!
Servings: 6 1-cup servings (total yield: 6 cups)
Calories: 164kcal
Ingredients
- 1 750 ml bottle moscato wine
- 1 medium ripe mango peeled, cut into chunks
- 3 passion fruits* halved with pulp scooped out
- 3 cups ice cubes
Instructions
- Add all ingredients into a blender. NOTE: if needed divide the ingredients in half and make in two batches then combine ingredients in a pitcher to mix before serving.
- Process until smooth and slushy. Serve immediately.
Notes
*frozen passion fruit pulp can be substituted for fresh fruit and does not need to be thawed before use. Use ⅓ cup pulp or equivalent of three fruits as guided on the package.
Weight Watchers points calculation note
If calculating this recipe 'as a drink' it has 6 points per serving on all plans. If calculating the same ingredients on the 'not a drink' setting it has 4 points per serving.
Weight Watchers points from previous program (WW SmartPoints):
Green, Blue and Purple: 6 (same calculation note above applies)
Nutrition
Calories: 164kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 206mg | Fiber: 5g | Sugar: 9g | Vitamin A: 914IU | Vitamin C: 25mg | Calcium: 12mg | Iron: 1mg