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halloween fruit platter
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5 from 206 votes

Halloween Fruit Platter

This combination of cute spooky healthy Halloween treats make a perfect Halloween fruit platter. Simple, quick to make ideas that bring some wholesome sweet snacks to the Halloween party!
Prep Time30 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free, Low Calorie
Servings: 8
Calories: 584kcal
Author: Toni Dash

Ingredients

Apple Monster Mouths

  • 2 green apples
  • 3 tablespoons nut butter
  • 16 edible candy eyes
  • 1 package slivered almonds or shelled sunflower seeds
  • 3-4 strawberries stems removed, cut into ⅛-thick slices lengthwise

Clementine pumpkins

  • 8 tangerines or clementines peeled
  • 1 stalk celery

Banana Ghosts

  • 4 bananas cut in half across the middle
  • 16 mini chocolate chips
  • 8 regular size chocolate chips

Grape Eyes

  • 4 large seedless grapes cut in half across the middle
  • 8 candy edible eyes

Spooky Celery Sticks

  • 2 large celery stalks rinses, trimmed and cut into 4 pieces per stalk
  • 2.5 tablespoons nut butter
  • 24 candy eyes

Lychee Eyeballs

  • 8 lychee fruit fresh and peeled or canned and drained
  • 8 blueberries

Orange and Black Skewers

  • 24 fresh blackberries rinsed and patted dry with paper towels
  • 24 bite-size pieces of mango

Instructions

Apple Monster Mouths

  • Cut the apples into quarters. Cut out the seeds. Cut a wedge out of the skin side of the apple for the mouth.
  • Divide 2 ½ tablespoons of the nut butter between the apples and spread inside the cut out wedge.
  • Insert slivered almonds or sunflower seeds into the top of the mouth. Place a slice of strawberry on the nut butter on the bottom of the mouth for a tongue.
  • Dip the back of two candy eyes in the remaining nut butter and stick to the apple above the mouth.

Clementine pumpkins

  • Cut the celery stalks into pieces that will fit into the center top of the tangerine or clementine. Option: cut from the top of the stalk to include some leaves.
    Insert into the top of the fruit.

Banana Ghosts

  • Insert two mini chocolate chips for eyes and one regular size for a mouth.

Grape Eyes

  • Place the grapes uncut side down on a serving platter. Place a candy eye on the cut side of the grape.

Spooky Celery Sticks

  • Spread the nut butter evenly between the cut celery pieces (aproximately 1 teaspoon per celery piece). Add 3 candy eyes on the nut butter.

Lychee Eyeballs

  • Insert one blueberry into the hole at the end of the lychee fruit.

Orange and Black Skewers

  • Thread each skewer with 3 blackberries alternating with 3 pieces of mango.

Notes

Nutrition information. These are guidelines and can change based on ingredients used. For instance what type of nut butter is used. These facts are for 1 of each of the treats as a full serving.
Weight Watchers Smart Points: If following a Weight Watchers plan as of the writing of this fruit is zero points so the points that would need to be counted would be for the nut butter, chocolate chips and candy eyes. 
WW Personal Points
We recommend adding the ingredients for whichever fruit treats you plan to serve into your personal WW app for the correct points values.
Prep time: estimation for making all the treats in the recipe card.
Scaling the recipes. To make more or less either increase or decrease the ingredients proportionately in each treat recipe.

Nutrition

Calories: 584kcal | Carbohydrates: 130g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 1572mg | Fiber: 16g | Sugar: 109g | Vitamin A: 7428IU | Vitamin C: 262mg | Calcium: 153mg | Iron: 2mg