In a large bowl, combine the flour, baking powder, and sugar. Mix well.
1 ¼ cup all-purpose flour, 2 teaspoons baking powder, 2 tablespoons granulated sugar
Mix in the milk, melted butter, egg, and vanilla extract.
1 cup non-fat milk, 2 tablespoon unsalted butter, 1 large egg, ½ teaspoon vanilla Extract
Heat a large nonstick skillet or griddle over medium heat on the stovetop. Spray a thin layer of nonstick cooking spray.
Spoon ¼ cup of batter into the heated pan. When small bubbles appear on the surface of the pancake, flip it over. Cook 1 additional minute or until the pancake is golden brown and cooked through. Transfer to a plate. Cut a banana in half in the middle. Peel the banana and cut a ¼-inch thick slice from the flat end of one of the banana halves.
3 small bananas
Cut the remainder of the banana half in half vertically (these will be the bunny ears).
Place one pancake on a dining plate. Place the banana slice on the lower portion of the pancake for a nose. Place the two long banana halves above the pancake for ears.
Place the strawberry halves directly beneath the pancake to resemble a bowtie.
6 large strawberries
Place two blueberries for eyes, one for the tip of a nose on the banana slice and one in the middle of the two strawberry halves for the center of the bowtie.
24 blueberries
Fill a plastic bag with chocolate hazelnut spread and cut a small hole at the tip. Pipe a small mouth onto the banana slice.
6 teaspoons chocolate hazelnut spread, 1 small plastic bag
Repeat for the remaining pancakes and serve warm!