Air Fryer Tomatoes
Delicious fresh roasted Air Fryer Tomatoes are a perfect side dish, appetizer or addition to other recipes. Ready in just 15 minutes!
Servings: 4
Calories: 29kcal
Equipment
Ingredients
- 1 pound Campari tomatoes
- olive oil spray
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- fresh basil optional
Instructions
- Rinse tomatoes and pat dry. Cut the tomatoes in half.1 pound Campari tomatoes
- Place the halved tomatoes in a large bowl. Spritz with olive oil spray, gently toss and spritz again to lightly coat the tomaotes.olive oil spray
- Sprinkle in the garlic, salt and pepper. Toss to coat the tomatoes.1 teaspoon kosher salt, ¼ teaspoon freshly ground black pepper, 2 cloves garlic
- Place the tomatoes into the air fryer basket, skin side down, in a single layer. NOTE: depending on the air fryer basket size you may need to cook in batches.
- Cook at 400 degrees F for 15 minutes for juicier roasted tomatoes or 20-25 minutes for more dehydrated sun dried tomato style tomatoes (note: they will not completely dehydrate).
- Carefully remove from air fryer basket and allow to sit 1-2 minutes before serving. Top with fresh basil or other herbs if desired.fresh basil
Notes
How to store
After cooling 1-2 minutes after cooking, place in an airtight container in the refrigerator for up to 5 days. If cooking them longer to make dehydrated tomatoes they will last slightly longer.
Nutrition
Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 595mg | Potassium: 255mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 1mg