Low Calorie Ranch Dressing
Tangy, creamy Low Calorie Ranch Dressing is full of buttermilk and herb flavors. Ready in minutes this fresh homemade salad dressing is perfect for dipping vegetables and on favorite salads.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Lactose, Vegetarian
Servings: 14 2-Tablespoons servings (total yield: 1 ¾ cups)
Calories: 25kcal
- ¾ cup low fat buttermilk
- ⅓ cup light mayonnaise
- ¼ cup light sour cream
- 1 tablespoon chopped fresh dill
- 2 garlic cloves minced
- 1 tablespoon chopped fresh Italian parsley
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder or onion salt
- ¼ teaspoon dry mustard powder
In a medium bowl, combine all ingredients.
Whisk to fully mix together. Store in an airtight glass jar in the refrigerator.
Ingredients
Onion powder will give some onion flavor. Onion salt will also add some salty flavor. If choosing to use onion salt, make the dressing without the kosher salt. Taste it and add kosher salt as needed (if at all).
Pro Tip: whisk the dressing by hand. Though you can put it in the blender it will turn green like Green Goddess dressing if you do.
How to store
Store in an airtight container or jar (glass) in the refrigerator for up to 5 days.
Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 150mg | Potassium: 35mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg