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skinny charcuterie platter
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5 from 173 votes

Skinny Easy Charcuterie Board

Popular as an appetizer platter for gatherings or for a dinner time sampler Charcuterie Boards are fun to make and serve. Making it skinny is easy too!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Diet: Low Calorie
Servings: 4
Calories: 505kcal
Author: Toni Dash

Ingredients

  • 8 ounces lean sliced deli meats smoked turkey, oven baked turkey, ham, salami, roast beef
  • 8 ounces low fat cheeses light mozzarella sticks, light Babybel cheese, goat cheese, parmesan cheese
  • 1 large apple sliced
  • 1 pear sliced
  • 1 bunch red seedless grapes rinsed and cut into clumps
  • 1 cup baby carrots
  • 1 cup cherry or grape tomatoes
  • 1 cup cucumber slices
  • 1 cup snap peas
  • 8 ounces low fat crackers

Optional additional ingredients

  • whole almonds or pistachios in the shell
  • condiments such as grainy mustard, low fat yogurt dip
  • French cornichons or petite dill pickles

Instructions

  • Select a board large enough to hold all the ingredients you'll use. Set out small bowls or ramekins for any items needing containers (dips, nuts, condiments, etc).
  • Arrange the other food items in a decorative way.

Notes

Weight Watchers points and nutritional information will be dependent on the ingredients used. Nutritional information is a example only.
Ingredient note
The fruits and vegetables listed in the recipe are options. Any favorite fruits or vegetables can be used.
Ingredient amounts
This recipe can be expanded or decreased for any amount of people. Here is the rule of thumb on ingredient amounts:
For an appetizer (amount per person)
  • Meat: 2 ounces
  • Cheese: 2 ounces
  • Fruit or vegetables: equivalent of 2 whole fruits or vegetables
  • Crackers or bread: 4 ounces*
For dinner (amount per person)
  • Meat: 4 ounces
  • Cheese: 4 ounces
  • Fruit or vegetables: equivalent of 4 whole fruits or vegetables
  • Crackers or bread: 8 ounces*
*Because this is a guide for a slimmed down platter the crackers and bread can be decreased and vegetables and fruit increased to make a filling portion per person.

Nutrition

Calories: 505kcal | Carbohydrates: 76g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 1336mg | Potassium: 712mg | Fiber: 5g | Sugar: 34g | Vitamin A: 5075IU | Vitamin C: 27mg | Calcium: 45mg | Iron: 1mg